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Chinese Herbal Medicine Recipes
We Crush it 🥣☕🍸🍹🥤🍇🍌🍋🍊🍉🥭🍎🍏🍐🍑🍒🍓 see 50 recipes below
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A mortar and pestle is a versatile kitchen tool used worldwide for grinding, crushing, and blending ingredients. Here are 50 of the most popular recipes and uses:
Sauces, Pastes, & Condiments
Pesto – Classic Italian sauce with basil, garlic, pine nuts, Parmesan, and olive oil.
Guacamole – Traditional Mexican avocado dip with lime, onion, cilantro, and jalapeño.
Aioli – Garlic and olive oil emulsion, often made with egg yolk.
Chimichurri – Argentinian herb sauce with parsley, garlic, oregano, and vinegar.
Salsa Verde – Mexican green sauce made with tomatillos, cilantro, and chilies.
Harissa – North African chili paste with cumin, coriander, garlic, and olive oil.
Gremolata – Italian condiment with parsley, lemon zest, and garlic.
Curry Paste – Thai or Indian blend of spices, garlic, ginger, and chilies.
Tapenade – Mediterranean olive paste with capers, anchovies, and garlic.
Sambal Oelek – Indonesian chili paste with vinegar and salt.
Romesco Sauce – Spanish sauce with roasted red peppers, almonds, and garlic.
Adobo Paste – Mexican seasoning blend of chilies, garlic, vinegar, and spices.
Barbecue Dry Rub – Blending spices like paprika, cumin, and brown sugar.
Garlic Butter – Crushed garlic mixed into softened butter for spreading.
Horseradish Paste – Fresh horseradish root ground with vinegar.
Spice Blends & Seasonings
Garam Masala – Indian spice mix with cumin, coriander, cardamom, and more.
Za’atar – Middle Eastern mix of thyme, sesame seeds, and sumac.
Chinese Five-Spice – Blend of star anise, cloves, cinnamon, Sichuan peppercorns, and fennel.
Dukkah – Egyptian mix of nuts, seeds, and spices.
Ras el Hanout – Moroccan spice mix with cinnamon, nutmeg, turmeric, and more.
Herbes de Provence – French blend of dried herbs like rosemary, thyme, and oregano.
Berbere Spice – Ethiopian mix with chili, fenugreek, and allspice.
Pumpkin Spice Mix – Cinnamon, nutmeg, ginger, and cloves.
Homemade Curry Powder – Toasted and ground cumin, coriander, turmeric, and fenugreek.
Salt Blends – Mixing sea salt with citrus zest, herbs, or spices.
Beverages & Cocktails
Mojito Muddling – Crushing mint and lime for fresh mojitos.
Caipirinha – Muddled lime and sugar with cachaça.
Herbal Tea Blends – Grinding dried herbs like chamomile and lavender.
Golden Milk Mix – Turmeric, ginger, cinnamon, and black pepper blend.
Spiced Chai Masala – Grinding spices like cardamom, cinnamon, and cloves for chai.
Dips & Spreads
Baba Ganoush – Roasted eggplant dip with tahini, garlic, and lemon.
Hummus – Blending chickpeas, tahini, garlic, and lemon.
Nut Butters – Homemade peanut, almond, or cashew butter.
Labneh with Spices – Yogurt cheese topped with ground spices.
Herbed Cream Cheese – Mixing garlic, herbs, and spices into cream cheese.
Grains & Nuts
Rice Flour – Grinding rice into a fine flour.
Polenta or Cornmeal – Crushing dried corn kernels.
Nut Meal – Almond flour or hazelnut meal for baking.
Chia or Flaxseed Powder – Grinding seeds for smoothies or baking.
Sesame Seed Paste – Grinding sesame seeds for tahini.
Desserts & Sweets
Chocolate Chunks – Crushing chocolate for cookies and brownies.
Crushed Nuts – Almonds, walnuts, or pecans for toppings and fillings.
Cardamom Sugar – Grinding cardamom with sugar for baking.
Homemade Marshmallow Powder – Crushing dried marshmallows for hot cocoa.
Mastic Gum Powder – Used in Greek desserts.
Miscellaneous Uses
Crushing Medications – Turning pills into powder for easier consumption.
Homemade Tooth Powder – Mixing baking soda, salt, and mint.
Incense and Herbal Blends – Grinding dried herbs for aromatherapy.
Natural Dye Powders – Crushing berries, spices, and plants for fabric dyeing.
Homemade Cleaning Scrubs – Mixing coarse salt, lemon peel, and baking soda.
A mortar and pestle unlocks deep flavors and fresh aromas that pre-ground spices or blended pastes can’t match.